Sauteed baby bok choy is quick to make, and adds a tasty Asian flavor to any meal. And they are available at most grocery stores now a days. I have not provided any quantity information here, as this recipe is fairly straightforward, and you can make a single serving (as in the photo below) or enough to serve the hungry masses. Just keep in mind that when cooked, the bok choy loses a lot of volume, and a serving size is probably around 3 bok choy per person. In my neighborhood, I can buy baby bok choy at Costco! Woot!!
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