This is a splurge purchase that I put off for a long time. But I finally realized that home cooking saves money, and not ruining an expensive piece of meat? That’s priceless! Ha ha ha.
Anyway, I use this instant read thermometer several times a week when roasting or rotisserie-ing something yummy for dinner. Hubby and I are both “medium rare” when it comes to beef and lamb (although I sometimes like mine more rare than he does!) And there is nothing worse than overcooking an expensive cut of meat. So that’s how I justified it. How about you?