Barbara Feldman

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Roasted Sweet Potato and Fresh Fig Salad

July 16, 2017 by Barbara Feldman

Roasted Sweet Potato Fresh Fig Salad

This recipe was recommended by my daughter-in-law to be (I love saying this … soon I’ll get to drop the “to be”) who had it at a friend’s house. As it turns out, it is from Jerusalem: A Cookbook by Yotam Ottolenghi, one of my favorite cookbooks. Frequently, his recipes are pretty time-consuming, but this… [Continue]

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Bread Machine Soft Pretzels

July 7, 2016 by Barbara Feldman

Pretzel Buns

Having just returned from Central Europe, this morning (at 5:30 am, thanks jetlag!) I decided to try and reproduce the soft, doughy pretzels of Germany with my bread machine. I’m pretty pleased with the results. Here’s the recipe. INGREDIENTS DOUGH: * 1 1/4 cups water * 1 egg yolk * 1 tablespoon oil * 1… [Continue]

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Pickled Turnips

March 25, 2016 by Barbara Feldman

Pickled Turnips

It’s turnip season, and my weekly produce box is brimming with them. I discovered pickled turnips in the Ha Carmel Shuk in Tel Aviv, and they’ve become one of my secret addictions. This is my second try at pickling turnips, and this recipe is a winner! Don’t be scared off by the jalapeño. It adds… [Continue]

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Pan Charred Fresh Garbanzo Beans

August 27, 2015 by Barbara Feldman

Sauted Fresh Garbanzo Beans

The garbanzo bean, or chick pea, is a nearly perfect food. It is high in protein and fiber, and very low in calories and fat. But in my neighborhood we never saw them fresh; only canned and dried. For taste, by the way, I’ve always preferred dried garbonzos, but of course, you can’t beat the… [Continue]

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About Me

Barbara J. Feldman

I am an online publisher, WordPress consultant, blogger, tech evangelist, empty-nest mom and wife. Surfnetkids.com is my flagship site for parents and teachers, but in total I have more than 55+ websites…[Continue]

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Barbara J. Feldman

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